Chef Shireen Anwar Recipes: Expert in Baking and Flavorful Cooking
Chef Shireen Anwar, a pioneering Pakistani culinary icon, has enchanted audiences for decades with her versatile expertise in baking, traditional desi cooking, and international cuisines on Masala TV’s flagship show Masala Mornings.
Trained at the Western Food Institute in New York, Shireen began her professional journey in 1990 after starting her career in 1976, evolving from a passionate home cook to a beloved TV personality hosting since 2016.
Renowned for her mastery in baking, she creates irresistible sweets like fudgy Chocolate Mocha Brownies, crunchy Oatmeal Macaroons, elegant Apricot Trifle, decadent Chocolate Walnut Tart, no-bake Chocolate Biscuit Cake, and creamy Molten Lava Cake. Her dessert lineup extends to refreshing trifles, macaroons, and Eid specials.
In savory realms, Chef Shireen shines with authentic Pakistani dishes: juicy Chicken Reshmi Kabab, creamy Chicken Malai Boti, spicy Chicken Karahi, tender Chicken Tikka, flavorful Kafta Kabab, street-style Bun Kabab, and aromatic Chicken Masala Biryani. She incorporates continental touches in Baked Chicken with Garlic Sauce, Italian-inspired pastas, and Chinese fusions like Ginger Chicken.
Her recipes emphasize accessible ingredients—fresh yogurt marinades, garam masala blends, aromatic spices—for everyday meals, seafood specials, mutton curries, vegetable stir-fries, and grilled kebabs that capture Pakistan’s rich food heritage.
50+ Chef Shireen Anwar Recipes
Dive into this treasured collection of Chef Shireen Anwar’s signature recipes, featuring detailed step-by-step instructions for baking masterpieces, hearty mains, appetizers, and desserts. Perfect for home cooks eager to recreate the magic of Masala Mornings from a true expert in baking and Pakistani cuisine.
- Easy Chicken Korma Recipe
- Khameeri Poori Recipe
- Russian Salad Recipe by Shireen Anwar
- Cheese & Noodle Kababs Recipe
- Pakistani Raan Roast Recipe
- Handi Chargha by Chef Shireen Anwar
- Sizzling Seekh Kabab Recipe
- Schezwan Frankie Recipe
- Dhaba Dal Makhani Recipe
- Tawa Bihari Kabab Recipe
- Priazzo Pie Recipe
- Chicken Toast Recipe with Pictures
- Rich Hawaiian Trifle Recipe
- Oven Baked Omelette Recipe
- Plum Whiz Recipe by Chef Shireen Anwar
- Strawberry Frappe Recipe
- Anarkali Fish – English and Urdu Recipe
- Pizza Casserole – English and Urdu Recipe
- How to Make Pistachio Nut Cream
- Chicken And Vegetable Cheese Cake
- Tender Pops Recipe
- How to Make Liberty Fruit Chaat
- Tandoori Kabab by Shireen Anwar
- Dehli ka Tawa Mutton by Shireen Anwar
- How to Make Nauratan Chutney
- How to Make Southern Fried Chicken
- Easy Chicken Tikka Kabab (Step by Step Pictures)
- How to Make Coconut Burfi
- Meetha Paratha
- Eggless Pineapple Upside Down Cake Recipe
- How to Make Malai Paratha
- Spicy Schezwan Soup
- Chicken Bread Muffins Recipe
- Black Forest Ice Cream Roll
- Schezwan Chicken Chow Mein – English and Urdu Recipe
- Chocolate Coconut Bounty Cake
- Easy Cashew Chicken Masala
- Easy Tandoori Motia Tikka – English and Urdu Recipe
- Malai Seekh Kabab – English and Urdu Recipe
- Afghani Boti Recipe
- Dahi kabab
- Bihari Chicken Boti Biryani
- BBQ Chicken Tikka Biryani by Shireen Anwar
- Toffee Brownie Trifle
- Chicken and Mushroom Corn Pie
- Pineapple Upside Down Pudding
- Strawberry Cheese Cake
- Nutella Cream Hot Shake
- Mutton Ginger
- Double Layered Chocolate Frosty
- Easy Homemade Tomato Ketchup Recipe
- Tandoori Seekh Kabab – English and Urdu Recipe
- How to Make Orange Squash
- Poori Paratha
