Afghani Boti Recipe

How to Make Afghani Boti

Afghan Food has its own distinct taste and this Afghani Boti belongs to popular Afghan dishes.

How to Make Afghani Boti

Author: Chef Shireen Anwar
Prep time: 4 hours
Cook time: 50 mins
Total time: 4 hours 50 mins
Serves: 4


  • Mutton (boneless) ½ kg
  • Fat 250 gm
  • Crushed black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Cinnamon powder ½ tsp
  • Oil 2 tbsp
  • Salt to taste
  • Papaya paste ½ tsp


  1. Cut the fat into cubes.
  2. Now marinade mutton with fat, crushed black pepper,  garlic paste,  cinnamon powder,  oil, salt, and papaya paste. Leave it for at least 4 hours.
  3. Put the mutton and fat alternatively on the bbq sticks and grill it on charcoal or in the oven
  4. Apply oil on Afghani Boti when 80% done and grill until tender and soft.
  5. Serve with imili sauce or mint raita.