Easy Chicken Korma Recipe

chicken korma recipe

Chicken Korma is a popular chicken dish in Pakistan that must serve on special occasions and weddings.

Chef Shireen Anwar shared her Chicken Korma Recipe to create a mouthwatering dish. You can serve it with boiled/brown rice, naan, and roti.

This Pakistani chicken korma recipe does not call for many ingredients. You need to use only some common ingredients and a delicious Pakistani Food Recipe will be ready.

Chicken Korma Recipe by Chef Shireen Anwar


  • ½ kg of chicken
  • ¾ cup oil
  • ½ kg onion (sliced)
  • 1 cup yogurt
  • 6 almonds
  • 3 tbsp ginger garlic paste
  • 2 tablespoons red chili powder
  • 3-4 green cardamom
  • To taste salt
  • ½ teaspoon nutmeg powder


  1. Heat up oil in a cooking pan and fry the onion until golden brown.
  2. Remove onion and blend together with yogurt and almonds. Keep the paste aside.
  3. Add chicken in the same oil and fry it until changes color.
  4. Add ginger-garlic paste and stir until aroma arises.
  5. Now add onion paste, red chili powder, green cardamom, and salt.
  6. Cover and cook until chicken tender and all yogurt water evaporate.
  7. Stir fry on high flame till oil comes on top.
  8. Add water to make thick gravy; add nutmeg powder and simmer on slow heat about 10 minutes.

Also See: Delicious Chicken Recipes