How to Make Nauratan Chutney

Easy Nauratan Chutney

Nauratan Chutney is a tangy condiment made with raw mangoes. You can serve it with various meals. Follow Chef Shireen Anwar recipe for an ultimate taste.

Nauratan Chutney Recipe

Author: Chef Shireen Anwar
Prep time:
Cook time:
Total time:


  • Raw Mangoes (grated) 1 kg
  • Sugar 2 kg
  • Melon Seeds 50 grams
  • Almonds 30 grams
  • Pistachios 30 grams
  • Raisins 30 grams
  • Oil as required
  • Nigella Seeds ½ tsp
  • Red Chili (crushed) ½ tsp
  • Saffron Color a pinch
  • Salt to taste
  • White vinegar as required


  1. Boil raw mangoes with salt until soft.
  2. Remove the water and place raw mangoes in a saucepan, add sugar and cook. When it reaches to boil remove from stove.
  3. Heat oil in a frying pan, add almonds, pistachios, raisins, nigella seeds and melon seeds. Fry for a minute.
  4. Add this bhagar to the chutney. Leave it to cool. Add vinegar as a preservative. Keep in an air tight bottle.


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