Rich Hawaiian Trifle Recipe

Rich Hawaiian Trifle Recipe

With desi ingredients and Hawaiian flavors, the Rich Hawaiian Trifle is a showstopper recipe. This three layered tower of deliciousness is going to make everyone drool just with a glimpse of the dish.

Rich Hawaiian Trifle

Author: Chef Shireen Anwar
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
Serves: 4


For First Layer

Butter cake 1 pound (cut into slices)

For Second Layer

  • Caramel pudding mixture 2 packets
  • Milk 3 cups

For Third Layer

  • Pineapple 1 cup (chunks)
  • Banana 2 (sliced)
  • Desiccated coconut ½ cup
  • Cream 1 ½ cup
  • Condensed milk 4 tbsp
  • Whipped cream 1 cup

For Soaking

  • Milk 1 cup
  • Condensed milk ½ cup
  • Pineapple juice ½ cup
  • Coconut milk ¼ cup
  • Pineapple essence ¼ tsp
  • Cherries for decoration


  • Beat cream with condensed milk from third layer ingredients. Keep aside.
  • Mix all the ingredients under soaking except cherries.
  • Spread a layer of cake slices, in a square Pyrex dish.
  • Spread over soaking milk mixture.
  • Heat milk adds caramel pudding mixture, cook till 1 boil comes, remove, spread over cake layer.
  • Put in fridge to set.
  • Take it out from fridge. Top with pineapple chunks, banana slices and sprinkle in a desiccated coconut.
  • Now spread beaten cream with condensed milk above the fruit.
  • Garnish with cherries and whipped cream.
  • Cool in fridge and serve.

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