Chicken And Vegetable Cheese Cake

Chicken And Vegetable Cheese Cake

Chicken And Vegetable Cheese Cake is made by Chef Shireen Anwar in her cooking show and this is tried by Hira Farooq. Hira says it has a divine taste and is perfect to serve on special occasions.

Easy Chicken And Vegetable Cheese Cake

Author: Chef Shireen Anwar
Prep time:
Total time:
Serves: 4


  • For Base
  • Biscuits 2 cups (salted Crackers)
  • Butter 250 gms (melted)
  • For Savory Cheese Cake Mixture
  • Curd Cheese 1 cup
  • Cream ½ cup
  • Lemon juice 1 tbsp
  • Cream cheese 4 tbsp
  • For Chicken and Vegetables Filling
  • Gelatin 1 tsp soaked in ¼ cup water
  • Onion 1 small (chopped)
  • Boiled and shredded chicken 1 cup
  • Spring onion 2 tbsp (chopped)
  • Grated carrot 2 tbsp
  • Cucumber tiny cubes ½ cup
  • Garlic powder 2 tbsp
  • Salt and black pepper ½ tsp each
  • Olives for garnish


For Base
  1. Crush the biscuits and mix in melted butter.
  2. Press the crushed biscuits on the bottom on baking dish/pan. Keep in fridge for 10 minutes to chill.
For Savory Cheese Cake Mixture
  1. Mix together all ingredients in a bowl.
For Chicken and Vegetables
  1. Mix gelatin in ¼ cup water.
  2. In a mixing bowl, add onion, chicken, spring onion, carrot, cucumber, garlic powder, salt and black pepper. Toss gently.
  3. Mix in cream cheese mixture and gelatin.
  4. Spread mixture over biscuits base. Garnish with olives.
  5. Let it set in fridge for 1 hour. Serve chilled.
Image courtesy Hira Farooq