Black Forest Ice Cream Roll

Black Forest Ice Cream Roll
Cuisine: World
Author: Chef Shireen Anwar
Prep time:
Cook time:
Total time:
Serves: 6
  • For Roll
  • Eggs 4
  • Caster sugar 4 ounces
  • Flour 3 ounces
  • Cocoa powder 1 ounce
  • Vanilla essence 1 tsp
  • For Filling
  • Vanilla ice cream 1 liter
  • For Icing
  • Fresh cream whipped 8 ounces
  • Caster sugar 1 ounce
  • Chocolate syrup ½ cup
  • Cherries as required
  1. Beat eggs and sugar till light and fluffy, add in vanilla essence.
  2. Sieve flour and cocoa powder, fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture.
  3. Spread batter in the greased and paper lined Swiss roll tray, bake in a preheated oven at 200 degrees for 10 minutes or until a knife inserted comes out clean.
  4. Remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream.
  5. Again roll, decorate top with whipped cream, chocolate sauce and cherries.
  6. Freeze till you require using.