Chef Zakir Recipes:

The Culinary Legacy of Muhammad Zakir Qureshi

The late Muhammad Zakir Qureshi (1967–2014) was more than a television personality; he was the bridge between traditional Pakistani “Dastarkhwan” and modern international techniques. As a follower of his work since my blog’s inception in 2013, I have curated this collection to preserve the authentic flavors he shared on Masala TV and Dawn News.

The Secret to the “Zakir Touch”

What made Chef Zakir’s recipes unique was his professional background at the Sheraton Hotel Karachi and his international experience in Dubai and Singapore.

He mastered the art of “Commercial Fusion”—making restaurant-style food achievable in a home kitchen.

Chef Zakir Recipes Pakistani

1. Mastering Desi Classics (Chicken & Beef)

Chef Zakir’s Chicken Biryani and Spicy Chicken Karahi remain the gold standard for home cooks. His expertise lay in the “Bhuna” (searing) process, often using yogurt as a natural tenderizer for beef and specific ratios of garam masala that didn’t overpower the meat. For special occasions, his Khatta Mutton Gravy and Lauki Kofta Curry showcased his ability to turn simple vegetables into gourmet meals.

2. The Indo-Chinese Revolution

Before “Desi Chinese” was a staple, Chef Zakir taught Pakistan how to make Chicken Manchurian, Kung Pao Chicken, and Schezwan Chicken with authentic bold Szechuan flavors. His Chicken Hot and Sour Soup is still the most-searched comfort food recipe during Pakistani winters.

3. Fusion and Global Flair

He wasn’t afraid to experiment, introducing home cooks to Korean Chicken, Mongolian Beef, and even Beef Congee. His dessert repertoire, featuring the creamy Lab-e-Shireen and the traditional Sheer Khurma, provided the perfect end to any festive meal.


Why Follow These Recreated Recipes?

Since 2014, I have focused on testing and documenting Chef Zakir’s latest recipes to ensure the measurements work perfectly for today’s ingredients. Whether you are looking for his indulgent coffee-infused cakes or a hearty Dal Palak, this curated collection offers step-by-step guides to help you recreate the magic of Zakir’s Kitchen.

Amber’s Tip: When following Zakir’s beef recipes, always allow the meat to rest after cooking. He often emphasized that the “rest” allows the juices to redistribute, ensuring the tender texture he was famous for.