What is Chicken White Korma?
Chicken White Korma is a rich and creamy variation of the traditional Pakistani korma. Unlike the classic korma, which has a deep brown color from fried onions and spices.
This version has a smooth white gravy made with yogurt, fresh cream, milk, and aromatic spices.
The result is a mild yet flavorful curry that’s perfect for those who enjoy creamy chicken dishes.
Popular in Pakistani households and restaurants, White Chicken Korma is often prepared for Eid, weddings, dinner parties, and other special occasions. It pairs beautifully with naan, tandoori roti, or paratha, making it a comforting meal for the whole family.
Jump to RecipeWhy You’ll Love This Recipe
- Rich, creamy, and full of flavor.
- Easy restaurant-style recipe to make at home.
- Perfect for Eid, weddings, and special occasions.
- Mild spice level that’s great for the whole family.
- Ready with simple pantry ingredients.
- Includes both Urdu and English instructions.
What Makes White Chicken Korma Different?
Traditional Chicken Korma gets its rich brown color from caramelized onions and a blend of roasted spices.
White Chicken Korma, on the other hand, focuses on a creamy gravy made with yogurt, milk, fresh cream, and mild spices, giving it a lighter appearance while still delivering the classic korma flavor.
This recipe is especially popular among those who prefer mildly spiced curries with a smooth, velvety texture. The addition of dairy ingredients creates a luxurious gravy that coats every piece of chicken, making it perfect for serving with fresh naan or fragrant rice.
Chicken White Korma Recipe Pakistani
Prep time: 8 mins
Cook time: 35 mins
Total time: 43 mins
Serves: 5
Ingredients
- Chicken 1 kg (cut into 12 pieces)
- Oil 3 tbsp
- Onion 3 medium (sliced)
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Almonds ground 1/4 cup
- Khoya grated 1/2 cup
- Yogurt 1 cup
- White pepper powder 1 tsp
- Cream 4 tbsp
- Green cardamom powder 1/2 tsp
- Almonds, slivered 5-6
- Pistachios, slivered 5-6
- Silver paper for garnishing
Instructions
- Heat oil in a pan, add onions, and sauté till golden brown. Add ginger and garlic pastes and stir. Add green chili paste and sauté for five minutes. Add almond paste, khoya, and yogurt.
- Add white pepper powder and stir. Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally.
- Pour in one cup of water; cover and cook. Once the chicken is cooked, add cream and stir.
- Add green cardamom powder, simmer for two minutes and remove from heat. Garnish with silver paper, almond, and pistachio.
- Serve hot with naan or paratha.
White Chicken Korma Recipe in Urdu
Tips for the Best White Chicken Korma
- Use fresh yogurt to create a smooth gravy without curdling.
- Cook the chicken over medium heat to keep it tender and juicy.
- Add the cream at the end of cooking for a richer texture.
- Avoid overcooking after adding dairy to maintain the white color.
- Garnish with sliced almonds, pistachios, or fresh coriander for extra flavor and presentation.
What to Serve with Chicken White Korma
This creamy korma tastes delicious with:
- Naan
- Tandoori Roti
- Garlic Naan
- Chapati
- Steamed Basmati Rice
- Jeera Rice
- Green Salad
- Mint Raita
Storage Tips
Store leftover White Chicken Korma in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream if the gravy becomes too thick.
Frequently Asked Questions
Why is it called White Chicken Korma?
It gets its white color from yogurt, milk, cream, and mild spices instead of heavily browned onions and dark spices.
Can I make White Chicken Korma without cream?
Yes. You can substitute fresh cream with additional yogurt or evaporated milk, although the texture will be slightly different.
Can I freeze White Chicken Korma?
Yes. Let it cool completely before freezing in an airtight container for up to 2 months.
Is White Chicken Korma spicy?
No. It has a mild, creamy flavor, making it suitable for children and anyone who prefers less spicy curries.
