Chicken White Korma Recipe in Urdu and English

Chicken White Korma Recipe in English

Korma is a meat curry made with a combination of spices and yogurt. It belongs to Mughlai Cuisine and very popular in Pakistan and India. Especially Chicken Korma or Mutton Korma are must-make dishes on weddings and other special occasions.

Mostly it serves with Naan or brown rice. White Chicken Korma recipe is a twist in korma recipes as this is white in color and solid milk is used to enhance the taste. A tasty recipe by Chef Zakir.

Chicken White Korma Recipe in English by Chef Zakir

Prep time:
Cook time:
Total time:
Serves: 5


  • Chicken 1 kg (cut into 12 pieces)
  • Oil 3 tbsp
  • Onion 3 medium (sliced)
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Almonds ground 1/4 cup
  • Khoya grated 1/2 cup
  • Yogurt 1 cup
  • White pepper powder 1 tsp
  • Cream 4 tbsp
  • Green cardamom powder 1/2 tsp
  • Almonds, slivered 5-6
  • Pistachios, slivered 5-6
  • Silver paper for garnishing


  1. Heat oil in a pan, add onions, and sauté till golden brown. Add ginger and garlic pastes and stir. Add green chili paste and sauté for five minutes. Add almond paste, khoya, and yogurt.
  2. Add white pepper powder and stir. Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally.
  3. Pour in one cup of water; cover and cook. Once the chicken is cooked, add cream and stir.
  4. Add green cardamom powder, simmer for two minutes and remove from heat. Garnish with silver paper, almond, and pistachio.
  5. Serve hot with naan or paratha.

White Korma Recipe in Urdu By Chef Zakir

White Korma Recipe in Urdu