Pan Fried Shashlik

Chicken Shashlik Recipe

This is basically a stir fry recipe by Chef Zakir! Enjoy a quick and easy-to-prepare chicken recipe that is made with tomato, capsicum, onion, and sauces.

A combination of these ingredients prepares Pan-Fried Shashlik. You can serve it with Chicken Fried Rice and Mexican Rice

Pan Fried Shashlik Recipe

  • Chicken boneless ½ kg
  • Tomato 2
  • Capsicum 1
  • Onion 1
  • Oil 4 tbsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder ½ tsp
  • Tomato paste 2 tbsp
  • Tomato ketchup 3 tbsp
  • Soya sauce 2 tbsp
  • Vinegar 1 tbsp
  • Sugar 1 tsp
  • Salt to taste


  1. Cut out chicken in cubes and keep aside.
  2. Cut tomato, capsicum and onion in cube shape and set aside.
  3. Heat oil in cooking pan; sauté ginger garlic paste then add chicken and cook until brown.
  4. Now add red chili powder, tomato, capsicum and onion. Stir fry for 1-2 minutes.
  5. Now add tomato paste, ketchup, soya sauce, vinegar, sugar and salt.
  6. Cook it for a while to make a thick paste.
  7. Dish out in a platter and serve with rice.

Also Try  Chicken Recipes