Indulge in the perfect bite-sized treat with these Chicken Chunks, which are ideal for any occasion. Each piece is wrapped in a crispy coating, revealing tender, juicy chicken that bursts with flavor.
This tried-and-true recipe guarantees a delicious experience with every bite. Don’t wait—give it a try and enjoy the delightful taste with Chili Garlic Sauce and Tamarind Dip (Imli ki Chutney).
You might like this recipe Chicken Cake
Chicken Chunks Recipe
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Serves: 4
Ingredients
- Chicken breast 1
- Salt 1/2 tsp or to taste
- Black pepper powder ½ tsp
- Crush black pepper 1 tbsp
- Ginger, garlic paste 1tbsp
- Eggs 2 (beaten)
- Corn flour ½ cup
- Plain flour ½ cup
- Rice flour ½ cup
- Oil for fry
Instructions
- Cut chicken in ¼ inches stripes or bite-size pieces.
- Add salt, both black pepper and ginger, garlic paste in chicken, and mix well. Marinade for 10 minutes.
- Add 2-3 tbsp egg in chicken and mix again.
- Now mix cornflour, all-purpose flour and rice flour in a bowl.
- Dip chicken in egg then coats in flour. keep aside for 5-7 minutes.
- Then again dip chicken pieces in egg then coat in flour.
- Heat up oil and deep fry chunks.
- Serve with ketchup.
Also Try: Tender Pops