Give your simple rice a new flavor by adding vegetables and eggs. It goes great with any gravy. An easy Vegetable Fried Rice by Chef Zakir.
How to Make Vegetable Fried Rice
Vegetable Fried Rice
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Rice 2 cups (boiled without salt)
- Carrot 1 (diced)
- Capsicum 1 (cubed)
- Spring onion 2 (sliced)
- Eggs 2 (beaten with yellow color)
- Soya sauce 1 tsp
- Worcester sauce 2 tsp
- Garlic cloves 2 (chopped)
- Salt, black pepper, white pepper as required
- Oil ¼ cup
Instructions
- Heat oil in a pan and soute garlic then add eggs, stir.
- After that add veges and boiled rice, salt, black pepper, white pepper, Worcester sauce and soya sauce in it.
- Rice are ready to serve.
