There are many ways to enjoy the lamb! One way is by making a simple yet flavorful dish called Aloo Gosht. The dish is made with lamb and potato, but it’s not your average meal.
This dish has a rich and flavorful taste that goes well with the spices used in its preparation. It’s simple yet delicious, perfect for those who love Pakistani cuisine!
Serve Alloo Gosht with roti, paratha, or brown rice.
How to Make Aloo Gosht
Prep time: 12 mins
Cook time: 50 mins
Total time: 1 hour 2 mins
Serves: 4
Ingredients
- Mutton/lamb with bones ½ kg
- Onions 3 medium (sliced)
- Ginger garlic paste 2 teaspoons
- Green chilies 4 (chopped)
- Tomatoes 2 medium (chopped)
- Turmeric powder ½ teaspoon
- Red chili powder 1-1/2 teaspoons
- Salt to taste
- Potatoes 4 medium (cut in half)
- Ghee ½ cup
- Fresh coriander leaves ½ cup
- Green chilies 4 (sliced)
- Garam masala powder 1 teaspoon
Instructions
- For Pan Cooking: Add lamb/mutton, onion, ginger garlic paste, chopped green chilies, tomatoes, turmeric powder, red chili powder, salt, and 2 glasses of water in a pan (water quantity depends on the quality of the meat). Cook till meat is tender.
- For Pressure Cooker Cooking: Add all step 1 ingredients with 1 glass of water in a pressure cooker. Close the lid and cook for 10-15 minutes. (Depends on the quality of meat)
- Add oil and cook over a high flame until the oil becomes separate and masala mixed well.
- Add potato to meat and stir fry for 2-3 minutes.
- Add enough water that cook potatoes and your desired gravy left.
- When potatoes are soft, add fresh coriander leaves and sliced green chilies. Simmer for 5 minutes.
- Sprinkle garam masala powder and serve with paratha, roti or brown rice.
