Kata Kat Recipe (Taka Tak Recipe)

Lahori Kata Kat Recipe

Kata katRecipe is a typical Pakistani dish, a combination of different parts of meat like, chops meat, kidney and brain. When they cook together on a particular griddle it develops a scrumptious taste. It goes delicious with paratha, tandori roti along with zeera raita.

Punjabi Kata Kat Recipe


  • Lamb kidney 6
  • Lamb chops 6
  • Lamb brain 1
  • Garlic cloves 4 (chopped with skin)
  • Tomato 2 (chopped)
  • Red chili powder 1 tsp
  • Ginger garlic paste 2 tsp
  • Yogurt ¼ cup
  • Kasori methi (dry fenugreek) 1 tbsp
  • Garam masala powder 2 tsp
  • Salt to taste
  • Onion 2 medium (fried)
  • Mint half bunch (chopped)
  • Green coriander ½ bunch (chopped)
  • Green chilies 4 (chopped)
  • Ginger 1 tbsp (julien)
  • Oil ½ cup


  1. Apply salt and chopped garlic on kidney and keep a side for 30 minutes. Then wash and cut into small pieces.
  2. Boil chops and separate meat from chops.
  3. Boil brain in water with turmeric for 5 minutes then discard the vains.
  4. Put kidney and chops meat on large griddle (tawa), cover and cook for 5 minutes. Then break pieces of kidney and meat with spoon.
  5. Add brain, tomato, red chili powder and ginger garlic paste; cover and cook for 10 minutes.
  6. After add in yogurt, qasori methi, garam masala powder, salt, fried onion and 2 tbsp oil. Again cover and cook for 5 minutes.
  7. After 5 minutes add remaining oil, mint, green coriander, green chilies and ginger.
  8. Serve warm with tandori roti.

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