Mexican Rice


Mexican rice recipe

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Mexican rice is one of simple and best rice recipe that you can serve with gravy. Cooking in tomato and onion puree with stock makes it delicious.

Mexican Rice Recipe


  • Tomato 4 (peeled)
  • Onion 1 medium
  • Chicken stock 1 1/2 cups
  • Salt to taste
  • Cumin powder ½ tsp
  • Cooking oil 1/3 cup
  • Rice 1 cup
  • Green chili 2
  • Cilantro or green coriander ¼ cup (chopped)
  • Lemon 2


  1. Blend tomato and onion to puree until smooth.
  2. Add puree in cooking pan along with chicken stock, and salt. Allow boiling over medium heat for 5 minutes.
  3. In meanwhile heat oil in another pan, sauté cumin powder and green chilies then quickly pour boiling stock.
  4. Add rice and partially cover and cook until rice 80% cooked.
  5. Simmer on low heat for 8-10 minutes. Then sprinkle cilantro or green coriander and lemon juice.
  6. Toss gently and serve with Chicken Majestic or some other gravy.

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