Keema Samosa (Mince Samosa)

Keema Samosa

Keema samosa is a popular snack that originated in the Indian subcontinent. It is a delicious pastry filled with spiced minced meat (keema) and deep-fried until crispy and golden brown.

The filling is typically made with ground beef or lamb, but other meats can also be used.

Mince samosas are often served with a tangy and spicy tamarind chutney or mint chutney.

Overall, keema samosas are a perfect blend of savory and crispy textures with a spicy and flavorful filling. They are definitely worth trying if you love spicy and meaty snacks.

Related Recipe: Chicken Samosa, Homemade Vegetable Samosa   

Keema Samosa Recipe

Cuisine: Pakistani
Author: Home Chef
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 6


  • Mince 250 gm
  • Salt to taste
  • Red chili powder 1 teaspoon
  • Onion 1 medium (chopped)
  • Green chilies 4 (chopped)
  • Samosa wraps as required
  • Water as required
  • Plain flour 2 teaspoons (mix in water)
  • Oil for deep fry


  1. Cook mince over slow heat with salt, red chili powder and ½ cup water until tender.
  2. Shift cooked mince in a bowl; put chopped onion and green chilies in it.
  3. Take samosa wrap, spoon mince filling and wrap nicely, seal ends with plain flour paste or water.
  4. Deep fry samosa in hot oil until crispy golden.