Spanish Potato Omelette Recipe

Easy Spanish Potato Omelette

Spanish Potato Omelette is a delicious variation in breakfast. A combination of eggs along potato, onion, and cheese make it super tasty.

Also Check: Sunny Side Up EggSpring Omelette

Spanish Potato Omelette

Cuisine: Spanish
Author: Admin
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2


  • Eggs 4
  • Milk 2 tbsp
  • Salt & pepper for seasoning
  • Hard-boiled potato 1 medium (diced)
  • Onion 1 (chopped)
  • Green chili 2 (chopped)
  • Cheese 1/4 cup (grated)
  • Oil 2 tbsp


  1. Whisk eggs with milk and season with salt and pepper.
  2. Heat oil in a frying pan, pour half the egg mixture that covers the base. Sprinkle potato, onion, and green chili. Let cook for 1-2 minutes.
  3. Pour the remaining egg mixture and cook 1 more minute and carefully flip over omelet.
  4. Cook the other side, when you are sure the egg is fully cooked, sprinkle cheese and carefully transfer it into the plate.
  5. Serve with bread.