Dum ka Keema Recipe

Dum ka Keema Recipe

Ground meat or mince is delicious to eat and healthy as well. Moreover, smokey aroma creates a sensational taste in mince. Try out this really yumlious recipe of dum ka keema (Steam Ground Meat) and enjoy a nice meal with your family.

Try another exciting mince dish. You will also like Chicken tawa mince recipe, a flavorsome dish.

Dum ka Keema


  • Beef mince 1 kg
  • Raw papaya 5 tbsp
  • White cumin roasted and crushed 4 tbsp
  • Ginger garlic paste 2 tbsp heaped
  • Salt 2 tsp
  • Crushed red pepper 4 tsp
  • Garam masala powder 1 ½ tsp
  • Brown onion crushed ½ cup
  • Yogurt ½ cup
  • Lemon juice 3 tbsp
  • Ghee 2 cups
For Serving
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Ginger Julian 2 tbsp
  • Fresh lemon 2


  1. Process mince trice from chopper. 
  2. Marinade mince with all above ingredients except ghee and leave for 4 hours.
  3. Add ghee in mince just before cooking.  Cook on slow flame until water dries and mince tender and the oil appears on top.
  4. Take the piece of coal and heat it directly over the flame until it glows red. Make a cup with a foil and place it on top of the cooked Keema in the pot. Place the red hot coal on the foil and pour a teaspoon of oil on it and cover immediately. Keep the lid covered for 15 minutes on reduced heat.
  5. Serve with ginger Julian, coriander leaves, green chilies, lemon wedges.