Mexican Rice with Kabab Recipe

Easy Mexican Rice with Kabab

Mexican Rice with Kabab

Mexican Rice with Kabab
Cuisine: Mexican
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 4
  • For Rice
  • Rice 300g (soaked)
  • Turmeric 2 tbsp
  • Salt to taste
  • Oil ¼ cup
  • Peas 1 cup (boiled)
  • Green chilies 4 (sliced)
  • Whole red chili 4 (sliced)
  • For Kabab
  • Mince 300g
  • Onion 1
  • Egg 1
  • Green chili 3
  • Whole red chili 3
  • Garlic 4 cloves
  • Crushed black pepper 1 tbsp
  • Salt to taste
  • Bread crumbs ½ cup
  • Mozzarella cheese ½ packet
  • Oil 4 tbsp
For Rice
  1. Boil water, salt and turmeric then add rice and boil until 80% done. Strain rice and put aside.
  2. Heat oil in a pan and stir fry peas, green chilies and red chilies. When it starts to give aroma put boiled rice and tose gently. Simmer (dum) for 5 minutes.
For Kabab
  1. Put mince, onion, egg, green chili, red chili, garlic, crushed black pepper and salt in chopper and chop.
  2. Then add bread crumbs in mince mixture and chop again.
  3. Take it out and make kabab. Place kabab on a greased baking tray, sprinkle cheese over kabab and bake at 180 degree C for 8-10 minutes or until golden and tender.
  4. Shift rice on platter, set kabab and serve.