Tawa Fry Keema Recipe

keema recipe

Have you ever cook any food over Tawa If not must try Tawa Fry Keema Recipe that has a mouthwatering taste. Blend of spices and cooking on tawa makes it super delicious. You can serve it with paratha or chapati along with a salad.

In Pakistani Food Recipes, this is the best chicken keema recipe for the whole family.

Also Try Other: Mince Recipe

Tawa Keema Recipe

Author: Chef Asad Latif
Prep time: 8 mins
Cook time: 15 mins
Total time: 23 mins
Serves: 4


  • Chicken/mutton/beef mince ½ kg
  • Oil 4 tbsp
  • Onion 1 medium (chopped)
  • Tomato 2 (sliced)
  • Green chilies 4 (chopped)
  • Ginger garlic paste 2 tbsp
  • Salt to taste
  • Crushed red chili 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Yogurt 4 tbsp
  • Butter/oil 4 tbsp
  • Boiled eggs 2 for garnish
  • Green chilies, green coriander, and ginger for garnish


  1. Heat oil on wide Tawa and fry the onion for 1 minute then spread tomato slices on the side on onion, cover, and cook on medium-low heat until tomatoes are soft.
  2. Then add green chilies, ginger-garlic paste, salt, crushed red chili, dry coriander. Cumin seeds and chaat masala; add a splash of water and stir fry all masala then add garam masala. Mix it.
If using chicken then follow this
  1. Now add chicken mince, mix it, and remove from heat and stir in yogurt.
  2. Put on heat and cook until mince tender about 10-12 minutes.
If using mutton/beef mince
  1. Add mince and a sufficient amount of water for mince tenderizing. Cover and cook until mince is tender. Remove from heat and stir in yogurt, put on the heat, and fry nicely.
After mince is tender now follow this
  1. Now add oil/butter and cook about 2 minutes or oil comes on top.
  2. Dish out in a serving bowl, garnish with boiled eggs, green chilies, green coriander, and ginger.
  3. Serve with roti along with mint vegetable raita.
Image courtesy Zara Kaiser