Chane, Anda, Kabab Masala Recipe

Chane, Anda, Kabab Masala Recipe

Maybe many of you wonder by reading this name – Chane, Anda, Kabab Masala is famous street food in Lahore. It is known with different names, but where you go to eat it, you must wait in a queue.

Actually, it is a unique combination of mince kebab, chickpea, and eggs.

It is cooked on a vast griddle (Tawa) by putting one by one butter or desi ghee, eggs, cooked chane, and kebab. Once I saw a person making it in the shop. Now when I start cooking I tried it. It was amazing in taste.

So now I often make it especially when we have leftover chickpea curry. You can also use leftover chickpea curry in it. You will get a guaranteed taste. Serve it with naan and mint yogurt dip.

Also See: Mince Recipes

Chane, Anda, Kabab Masala Recipe

Recipe Type: Main Course
Cuisine: Pakistani
Author: Admin
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 4


  • For Chickpeas
  • White chickpeas 250 gm
  • Salt as required (divided)
  • Clarified butter 1/2 cup
  • Onions 2 medium
  • Ginger garlic paste 2 tea spoons
  • Red chili powder 1 tea spoon
  • Turmeric powder ½ tea spoon
  • Dry coriander powder ½ tea spoon
  • Paprika powder 1 tea spoon)
  • Yogurt ¼ cup
  • For Mince Kebab
  • Mince 250g
  • Salt to taste
  • Red chili powder 1 tsp
  • Dry coriander powder ½ tsp
  • Oil for fry
  • Other
  • Eggs 4 (beaten)
  • Garam masala powder 1 tsp


For Chickpeas
  1. Rinse chickpeas with water 2-3 times then soak in lukewarm water for over night. Add baking soda and put a tea bag in water to get a brownish color of chickpeas.
  2. Next day boil chickpeas in same water with ½ tea spoon salt until soft and messy.
  3. Fry onion in oil until golden brown. Sauté ginger garlic paste about 2 minutes.
  4. Now add salt (remember salt is also added before) and other spices with yogurt to cook.
  5. Include chickpeas in masala and mix nicely. Cook about 5 minutes and remove from heat.
For Mince Kebab
  1. Mix all ingredients in mince and make small round kebab.
  2. Heat oil on tawa or frying pan and fry kebab from both sides until cooked.
  3. Let them cool then break into small pieces.
  4. Place chickpeas pan on heat and spread beaten eggs. Don’t stir for 2 minutes then stir until eggs cook; now shift broken mince kebab in it and mix all nicely.
  5. It should be dry at this stage.
  6. Sprinkle garam masala powder and serve with raita and naan.

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