For some people it is hard to get taste of rice like we eat at some occasion made in Deg, but Chef Zubaeda Tariq is giving you a delicious and authentic recipe of Degi Yakhni Pulao which you can make without any fear to treat your family. It is best to serve with raita.
Yakhni Pulao is a popular Pakistani Food Recipe. It has a distinct taste that makes it differ from other Pulao recipes.
Degi Yakhni Pulao
How to Make Degi Yakhni Pulao
Cuisine: Pakistani
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 2 ½ cup Rice
- 1 kg Mutton
- 4 Small cardamom
- 4 Onion (chopped)
- 6 Green chilies (chopped)
- 12 Almond
- 1 cup Oil
- ½ cup Yogurt
- 1 tsp Black cumin
- 1 tsp garam masala powder
- 1 tbsp Ginger garlic paste
- Salt to taste
- For stock
- 1 kg Meat
- 1 piece Ginger
- 2 bunches Whole garlic
- 2 Onion
- 2 Big cardamom
- 4 to 5 glass Water
- 1 tbsp Aniseed (Saunf)
- 1 tbsp Whole coriander
- Salt to taste
Instructions
- First soak the rice.
- Wash the meat and add in pan with 4 to 5 glass water, garlic bunch, onion, ginger piece and salt to taste.
- At same time in a cloth add aniseed, whole coriander and cardamoms and fold it like a pouch and put it in pan to cook.
- When meat tender. Strain the stock.
- In a big pan heat oil and fry onion till it turns golden brown.
- Now take half of the onion add yogurt, ginger garlic paste and green chilies chopped to cook.
- Then add black cumin, cardamoms and almonds in chopper to chop and add it in meat to cook.
- Now add stock and its starts to boil, add rice to cook when stock dries; simmer it on flat pan.
- In the end dish it out and garnish it with brown onion and serve it with raita.