Grilled Kaleji (Grilled Liver Recipe)

Delicious Grilled Liver

If you don’t like liver then learn how to cook liver by this recipe and I am sure in this way you will must like delicious taste of grilled kaleji. Enjoy a delicate taste among liver recipes at the first day of Eid ul Edha.

Easy Grilled Liver Recipe


Grilled Kaleji (Grilled Liver)
Cuisine: Pakistani
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 6
  • Kaleji (liver) 1 kg (cubed)
  • Garlic 1 pod (rough chopped)
  • Roasted cumin 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Lemon 3
  • Oil as required
  1. Apply chopped garlic on kaleji and leave for 30 minutes then wash with cold water and place it in strainer to remove water.
  2. Mix all ingredients except salt and oil and marinade kaleji with these mixed spices and leave for 1 hour.
  3. Heat up grill or a heavy griddle (tawa) and grease with oil. Set kaleji on grill and cook on slow flame.
  4. When water dries pour 1 tbsp oil and mix pieces. After 5 minutes sprinkle salt and mix again. Cook for 5 minutes and serve.
  5. In another way put on skewers and bbq it on coal.

Related Post: Tips for Removing Smell of Kaleji