Yogurt Masala Chops Recipe

Dahi Wali Chanp

Chops recipe can be jazzed up in many ways to make a flavorsome meal. In this recipe, lamb chops are marinated in yogurt and then cook till tender. I also use to smoke for an even more mouthwatering taste.

Yogurt Masala Chops

Prep time:
Cook time:
Total time:
Serves: 5


  • Chops 1 kg
  • Yogurt 1/2 kg
  • Ginger garlic paste 2 tsp
  • Green chilies paste 4 tsp
  • Salt to taste
  • Red chili powder 1 tsp
  • Dry coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Lemon juice 4 tsp
  • For Garnish
  • Coriander leaves
  • Lemon
  • Onion 1 (rings)


  1. Put all ingredients in a bowl except lemon juice and marinade 3-4 hours.
  2. Shift marinated chops in a cooking pan and cook over slow flame until chops tender and yogurt water dries.
  3. Add lemon juice and toss gently.
  4. Dish out in serving platter, garnish with coriander leaves, lemon wedges and onion rings; serve warm.


You can also fry chops when these are tender. For this dip each chop in beaten egg and shallow fry from both side.