Savory Chicken Cake

Party Sandwich

Savory Chicken Cake sounds strange! It is a different kind of cake when you want to inspire others. I got this cake from a recipe contest where it got first prize I liked this layered cold cake much that inspired me to make it, then I tried at home, the end result was superb. Everyone praise this.

This bread cold cake recipe makes a delicious breakfast or brunch to serve to family and friends. You can make this as a birthday cake too with other cake. A perfect cake idea for your kids. Enjoy this easy home recipe for a healthy chicken cake.

If you don’t have bread loaf then substitute with a bun. For a small portion or individual serving use regular bread slices after cutting edge. But remember, in this way it may need some extra quantity of ingredients.

Savory Chicken Cake

Author: Zunera Zafar
Prep time: 6 hours
Total time: 6 hours
Serves: 4


  • Bread loaf 1
  • Chicken 1 cup (boiled)
  • Yogurt 1 kg
  • Eggs 3 (boiled)
  • Salt to taste
  • Black pepper ¼ tsp (crushed)
  • Black pepper powder ¼ tsp
  • Mayonnaise 1 cup
  • Cream ½ cup
  • Ketchup 3 tbsp
  • Green dip 3 tbsp
  • Cucumber 1 (sliced)

For Garnishing

  • Boiled eggs, cherry tomatoes, and coriander leaves


  1. Pour yogurt in a muslin cloth, tie and hang to drain. Let it drain overnight or 4-5 hours.
  2. Place the drained cream cheese in a bowl. Season with ¼ tsp salt and ¼ tsp black pepper. Mix 4 tbsp cream in yogurt. Set aside.
  3. Add salt, crushed black pepper, 3 tbsp mayonnaise, and 2 tbsp cream in chicken. Mix well and keep in the fridge.
  4. Mash boiled eggs with hand and mix 2 tbsp mayonnaise.
  5. Cut the crusts off the loaf and slice bread lengthwise in 3 layers.
  6. Put the first layer on a dish.  Apply mayonnaise over layer followed by green dip and chicken.
  7. Press the second layer down. Cover with cucumber and mashed eggs. Spread ketchup.
  8. Press the top layer down.
  9. Now cover all sides of bread slices with yogurt cheese.
  10. Decorate with cherry tomatoes, boiled eggs, cucumber slices, and coriander leaves.
  11. Chill in the refrigerator for at least 2 hours before serving.
Also Try: No Bake Cold Cake 



Leave a Comment