Fish is one of the healthiest sources of protein, packed with Omega-3 fatty acids that support heart health, reduce the risk of strokes, and promote brain function.
There are countless ways to prepare fish—you can fry, grill, bake, or steam it. It can also be used to make curries, kebabs, and a variety of other delicious dishes.
Here’s a flavorful fish kebab recipe that’s perfect for winter. Enjoy it as a delightful tea-time snack or a tasty side dish at dinner.
Recommended Fish Recipes
Bengali Fish Kabab Recipe by Chef Mehboob Khan
Author: Chef Mehboob Khan
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 6
Ingredients
- Fish (boneless) 750g
- Onion 2
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Coriander powder 1 tbsp
- Cumin powder 1 tbsp
- Red chili powder 2 tbsp
- Turmeric 1/2 tsp
- Salt 1-1/2 tsp
- Carom seed (ajwaen) 1 tsp
- Potato (boiled) 500g
- Eggs (boiled) 5
- Coriander leaves 1/2 bunch
- Green chili 6-8 (finely chopped)
- Garam masala powder 2 tbsp
- Eggs 2
Instructions
- Add fish, onion, ginger, garlic paste, and coriander powder. cumin powder, red chili powder, turmeric, salt, carom seed and 2 cups water.
- Cook until fish get soft and dried. Let it cool.
- Now mash the potatoes and eggs.
- Mix potato, eggs, coriander leaves and garam masala powder in fish and mix all together.
- Make a small round-shaped kabab. Dip in egg and fry in hot oil until golden from both sides about 5 minutes.
- Serve with sauce.
