Fish Fingers Recipe

homemade fish finger recipe

Fish is low in fat, high in protein, and an excellent source of omega 3 fatty acids. Regular consumption of fish can reduce the risk of various diseases and disorders like asthma, cancer, depression, brain, and eyesight. Find delicious Fish Fingers Recipe by Rida Aftab. Serve Fish Fingers with tartar sauce and chips. Sure to please your family.

I will suggest you use fresh fish instead of frozen fish. Fresh fish will give a more delicious taste. If you are worried about fish smell then read tips to remove fish smell. There will be no smell after following the tricks.

If you are looking for more fish recipe then you must like Easy Broast Fish Dry Fish Chili

Quick Fish Fingers Recipe

Author: Chef Rida Aftab
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 6


  • Boneless fish ½ kg
  • Lemon juice 2 tbsp
  • Worcestershire sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Paprika powder 1 tsp
  • Black pepper 1 tsp
  • Chopped garlic 2 tsp
  • Salt ½ tsp
  • Corn flour ½ cup
  • Egg 2 (beaten)
  • Fresh bread crumbs as required
  • Sesame seeds ½ cup
  • French fries for serving
  • Oil for frying


    1. In a bowl marinade boneless fish with lemon juice, Worcestershire sauce, soya sauce, paprika powder, chopped garlic, black pepper, and ½ tsp salt.
    2. Leave it for half an hour.
    3. Sprinkle cornflour on fish then dip fish into the egg.
    4. Coat into breadcrumbs mixture and sesame seeds.
    5. Deep fry in oil until golden brown.
    6. Serve fish with fries.