Tender Pops Recipe is an easy recipe by Chef Shireen Anwar. Crispy chicken tenders give a delicious taste to the tongue. Moreover, this is a wonderful recipe for kid’s back-to-school lunch.
Also Check: Ramadan Recipes
Tender Pops Recipe
Author: Chef Shireen Anwar
Prep time: 35 mins
Cook time: 20 mins
Total time: 55 mins
Serves: 5
Ingredients
- Chicken breast 2 (boneless)
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard powder 1tsp
- Paprika 1 tsp
- For batter
- Self raising flour 1 cup
- Salt ½ tsp
- Egg 1
- Milk ½ cup
- Oil 1 tbsp
Instructions
- Cut chicken into bite size pieces.
- Marinate with salt, pepper, mustard and paprika for 30 minutes.
- In a mixing bowl mix 1/2 cup self rising flour, salt, egg, milk and oil. Make a smooth batter.
- Dip chicken pieces in prepared batter and roll in remaining self raising flour.
- Deep fry in warm oil for 10 minutes or until light golden.