Chicken Kofta Curry Recipe (Chicken Meatballs)

Chicken Kofta Curry Recipe

Wondering how to cook Chicken Koftay without breaking? If you are going to cooking Kofta first time, then follow this easy step-by-step recipe.

This Chicken Kofta Recipe will help you achieve the perfect results. Pakistani Food Recipe is quite easy to make and a great way to get the best flavor of kofta and gravy.

Also See: Easy Chicken Jalfrezi Recipe

Easy Chicken Kofta Recipe

Cuisine: Pakistani
Author: Admin
Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hour 5 mins
Serves: 6


For Kofta

  • Chicken boneless ½ kg or 500g
  • Salt to taste
  • Red chili powder 1 tsp
  • Garam masala powder 1 tsp
  • Egg 1 (beaten)

For Curry

  • Oil ½ cup
  • Onion 2 medium (sliced)
  • Ginger garlic paste 1 tbsp
  • Tomato 2 large (make paste)
  • Salt to taste
  • Red chili powder 1 tsp
  • Turmeric powder ½ tsp
  • Garam masala powder 1 tsp
  • Yogurt 4 tsp
  • Boiled eggs 4 for serving


  1. Add chicken in food processor and process it to make mince.
  2. Take out in a bowl. Add salt, red chili powder, garam masala powder and half egg. Mix everything. If need add more egg.
  3. Make small balls and keep in a platter or tray. When balls are ready keep them in fridge.
  4. In meanwhile heat oil in a pan and fry onion until brown. Add ginger garlic paste, tomato paste and stir frequently.
  5. Now add salt, red chili powder and turmeric powder. When oil comes on top, add 2-3 glasses water.
  6. Allow water to boil then add kofta in boiling water.
  7. Cover and cook on high heat for 2 minutes then slow down the heat until water dries.
  8. Remove from heat and add yogurt, mix gently.
  9. Put on heat and cook until oil separates.
  10. Now add sufficient water, according to gravy you want.
  11. Cook for 10 minutes on slow heat. Sprinkle garam masala at the end.
  12. Dish out and serve with boiled eggs.

How to Make Chicken Kofta