Easy Singaporean Rice Recipe

Singaporean Rice

Singaporean Rice is a delicate combination of rice, chicken, noodles, and a sauce. It looks great when assembled. A perfect dish for special guests who are not on diet.

Also, Check KFC Hot Shots & Hot and Spicy Rice

Singaporean Rice Recipe

Author: Samia Bodla
Prep time: 25 mins
Cook time: 20 mins
Total time: 45 mins
Serves: 4


  • Boiled rice 2 cups (with salt and butter)
  • Boiled noodles 1 packet

For Chicken

  • Chicken 250g (cubed)
  • Oil 2 tbsp
  • Crushed garlic 1 tsp
  • Capsicum 1 (diced)
  • Onion 1 medium (diced)
  • Cabbage 1/2 cup (shredded)
  • Carrot 1/2 cup (diced)
  • Green chilies 2 (sliced)
  • Soya sauce 1 tbsp
  • Ketchup 2 tsp
  • Lemon juice 2 tsp
  • Chilli flakes 1 tsp
  • Salt to taste
  • Black pepper 1/2 tsp
  • Water as required
  • Cornflour 2 tbsp (mixed in little water)

For the Sauce

  • Mayonnaise 1 cup
  • Ketchup 1/2 cup
  • White vinegar 2 tbsp
  • Salt to taste
  • Red chili powder 1/2 tsp
  • Sugar 1/2 tsp

For Garnish

  • Garlic 4 cloves (chopped)
  • Green chilies 4 (slit)
  • Oil 2 tbsp


For Chicken
  1. Heat oil in a pan, add fresh crushed garlic and fry. Add the chicken cubes and fry for a few minutes until the chicken color changes.
  2. Then add diced capsicum, diced onion, shredded cabbage, and diced carrots.
  3. Stir fry until the chicken is about done and veggies turn a little soft. Add the green chilies, soya sauce, ketchup, and lemon juice, plus chili flakes, salt, and pepper.
  4. Add 1 cup water. Cook together for 2 minutes, then add the cornflour mixed in water.
  5. Lower the heat and cook till the gravy is slightly thickened
  6. Adjust taste and turn off the heat.
For Sauce
  1. Mix sauce ingredients and keep aside.
For Garnish
  1. Fry chopped garlic in oil until light brown and add green chilies and little fry and keep aside for garnish.
  1. Take a dish, first layer rice in the bottom then noodles to cover the rice. Then chicken gravy over the spaghetti.
  2. Spread the mayonnaise sauce all around the edges and some in the center.
  3. Finally, sprinkle the garlic and chili. Serve hot.
Image courtesy Samia Bodla