Lahori Tawa Machli Recipe

Lahori tawa machli recipe

Winters are here and it means Fish season is back. This delicious Lahori Tawa Machli will tingle your taste buds because it is jam-packed with spices and flavours which will get you many compliments.

Related Post: Easy Chef Mehboob Recipes

Lahori Tawa Fried Fish

Author: Chef Mehboob


  • Fish Boneless ½ kg
  • Oil ¼ cup
  • Garlic chopped 1 tbsp
  • Salt 1 tsp
  • Cumin 1tbsp
  • Black pepper powder 1/2 tsp
  • Red chilli powder 1 tbsp
  • Turmeric 1 tsp
  • Dry coriander 1tbsp (crushed)
  • Fenugreek dried 1 tbsp
  • Chat masala 1 tbsp
  • Lemon juice 1 tbsp
  • Ginger 1 tbsp (chopped)
  • Green chillies 3 (chopped)


  1. Heat oil on tawa and fry garlic, now add fish, salt, cumin, black pepper powder, red chilli powder, turmeric and coriander crushed and fry for 5 minutes.
  2. Now add dried fenugreek, chat masala lemon juice, and chopped ginger and green chillies.
  3. Keep on dum for 2 minutes. Serve with naan. Serve

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