Chicken toast is a delicious and satisfying snack, popular in Pakistani cuisine. It’s perfect for tea parties, Iftar, or whenever you’re craving a quick bite.
This flavorful toast is layered with a savory mixture of chicken, eggs, and potatoes, creating a rich and hearty filling. For an extra touch of indulgence, you can add cheese to make it even more irresistible.
I shaped my toast into rounds, but you can easily make them rectangular if you prefer. It’s an easy and versatile meal that both kids and adults will love. Check out the step-by-step pictures and give this recipe a try for your family!
Also See: Ramadan Iftar Recipes
Step by Step Chicken Toast Recipe
Take bread slices and flat the bread slices with a rolling pin.
Cut into a round shape with help of a cutter or glass.
Spread an even layer of chicken mixture on a round bread slice.
Dip chicken side in egg.
Pan fry on greased tawa or frying pan.
Flip the side after one minute and cook bread on another side.
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Serves: 4
Ingredients
- Chicken 250gm
- Boiled potato 1 small
- Boiled egg 1
- Green chili 2 (finely chopped)
- Onion 1 small (finely chopped)
- Salt to taste
- Chaat masala ½ tsp
- Bread slice 6
- Egg 1 eaten
- Oil for pan fry
Instructions
- Cook the chicken by adding salt and red chili powder. Shredd and keep aside.
- Mash potato and boiled egg.
- Mix together shredded chicken, potato, egg, green chili, onion, salt and chaat masala set aside.
- Flat the bread slices with a rolling pin and cut them into round shape with help of cutter or glass.
- Spread an even layer of chicken mixture on round bread slice.
- Dip chicken side in egg and pan fry on greased tawa or frying pan. Flip the side after one minute and fry chicken toast from the other side.
- Serve with tomato ketchup.
