Vegetable Sizzler Recipe

Easy Vegetable Sizzler Recipe

Looking for a recipe that has heaps of nutritional value without tasting bland? Look no further because this Vegetable sizzler recipe is going to knock your socks off. From presentation to the taste and nutritional value, this dish is going to be every mother’s new favorite.

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Vegetable Sizzler Recipe by Chef Rida Aftab


  • Potatoes 2 (Cubed & boiled)
  • Carrots 1 cup (boiled)
  • Capsicum 2
  • Peas 1 cup (boiled)
  • Mushrooms 1 cup
  • Cottage cheese 200g
  • Butter 100g
  • Onion 1 (chopped)
  • Round red chilies 6
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Tomato ketchup 1 cup
  • Hot chili sauce 1 tbsp
  • Finely Chopped Garlic 1 tbsp
  • Green Coriander 2 tbsp
  • Oil as required


  1. Heat ¼ cup oil; add potatoes, carrots, capsicums, peas, mushrooms and cottage cheese.
  2. Fry it and take it out.
  3. Now take another pan, heat it and add half of the butter in it.
  4. Add ground red chilies, fried vegetables, black pepper, salt, tomato ketchup, hot chili sauce and finely chopped garlic and mix it and cook it for 1 minute.
  5. Heat sizzling platter, add the remaining butter and put the onions. Pour cooked vegetables and serve immediately.

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