Chocolate Malt Ice Cream Cake

Chocolate Malt Ice Cream Cake

Chocolate Malt Ice Cream Cake is a delicious cake made with chocolate fudge sauce, vanilla ice cream, malted milk balls and fudge topping. This cake can be a nice addition in your birthday party and to celebrate any special occasion. A perfect Chocolate Malt Ice Cream Cake by Chef Zarnak Sidhwa.

Chocolate Malt Ice Cream Cake Recipe By Zarnak Sidhwa


  • Flour 1 ½ cups
  • Sugar 1 cup
  • Cocoa powder ¼ cup
  • Baking soda 1 tsp
  • Salt ½ tsp
  • Water 1 cup
  • Oil 1/3 cup
  • Vinegar 1 tsp
  • Vanilla essence 1 tsp
  • Chocolate fudge sauce 1 cup
  • Vanilla ice cream, softened 1 liter
  • Malted milk balls, chopped 2 cups
  • Cream 1 cup
  • Chocolate fudge topping ¼ cup
  • Malted milk balls to decorate


  1. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously and immediately pour into pan.
  2. Bake 30 to 35 minutes at 180 degrees C or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour. Spread fudge sauce over cake; freeze about 1 hour or until topping is firm.
  3. In large bowl, mix ice cream and coarsely chopped malt chocolates; spread over cake. Freeze about 4 hours or until ice cream is firm. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt fudge topping; drizzle over whipped cream.
  4. Garnish with additional malt balls.