Nothing beats a fresh and delicious homemade doughnuts. Follow the doughnuts recipe by Chef Rida Aftab and serve to sweet tooth.



  • Plain flour 1 ½ cup
  • Yeast 2 tsp
  • Sugar (ground) ½ cup
  • Egg 1
  • Butter ½ cup
  • Lukewarm milk to knead
  • Chocolate 1 cup
  • Sprinkles for decoration
  • Oil for frying


  1. In a bowl, add the plain flour, yeast, sugar, egg, butter and sufficient amount of milk.
  2. Kneed all the ingredients together into a smooth dough.
  3. Cover the bowl and leave it aside for half an hour for rising.
  4. Roll the dough about ½ inch thick on a floured surface and cut with a doughnut cutter.

doughnuts cutting

  1. Now in a large pan heat oil and fry the doughnuts until they turn golden brown.
  2. Drain on paper towel.
  3. Put the chocolate into a bowl.
  4. Meanwhile melt chocolate in double boiler by placing the bowl into a half water filled saucepan.
  5. Now dip each doughnut into the melted chocolate from one side.
  6. Dust with icing sugar or sprinkles.

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