Tikka Boti Pulao Recipe

Easy Tikka Boti Pulao

This is an easy to make dinner idea for the whole family. Follow this variation in the pulao recipe and spice up your rice with tikka flavor.

Tikka Boti Pulao is made with beef in this recipe, you can also make it with lamb, mutton, or chicken. If you want to make it with chicken then do not add water while cooking.

Also See: Easy Rice Recipes

Tikka Boti Pulao Recipe

Prep time:
Cook time:
Total time:
Serves: 4


  • Rice ½ kg (boiled)
  • Beef ½ kg
  • Mint leaves 1 bunch
  • Yogurt 1 cup
  • Yellow food color ½ tsp
  • Papaya paste 1 tbsp
  • Crushed red chili 1 tbsp
  • Ginger garlic paste 2 tsp
  • Salt ½ tsp
  • Oil ½ cup
  • Onion 2 (sliced)
  • Coriander leaves 1 bunch
  • Green chilies 8
  • Coal 1 piece


  1. Marinate beef with yogurt, yellow food color, papaya paste, crushed red chili, ginger garlic paste, salt and leave it for 2 hours.
  2. In a pan,heat oil and add onion and fry until golden .
  3. Add meat; with 1 glass water cover and cook on slow heat until meat tender and oil comes on top.
  4. Give it coal smoke.
  5. In the end, on cooked meat spread rice then mint leaves, coriander leaves and green chilies and let it simmer for 10 minutes.
  6. Serve warm with raita.