Chicken Jalfrezi Recipe Pakistani

Chicken Jalfrezi Recipe Pakistani

If you are looking for easy chicken dishes then this is the best chicken jalfrezi recipe ever to make. A great dish that you can serve with fried rice and boiled rice.

Best Chicken Jalfrezi Recipe Pakistani

Author: Admin
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Serves: 4


  • Boneless chicken 1/2 kg (cubes)
  • Vinegar 1 tbsp
  • Mustard paste 1 tsp
  • Oil 1/2 cup
  • Onion 1 (chopped)
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Tomato 1 big (coarsely chopped)
  • Red chilli powder 1 tsp
  • Black pepper powder 1/2 tsp
  • Turmeric 1/4 tsp
  • Cumin powder 1 tsp
  • Tomato puree 1/2 cup
  • Tomato ketchup 1 to 2 tbsp
  • Sugar 1 tsp
  • Salt to taste
  • Onion 1 medium (cubes)
  • Capsicum 1 (cubes)
  • Red capsicum 1 small (cubes) (Optional)
  • Garam masala powder 1/2 tsp
  • Ginger 1 tsp (julienne)


  1. Marinate chicken cubes in vinegar, 1/2 tsp red chili powder, 1/2 tsp ginger-garlic paste, mustard paste and salt to taste; leave for 30 minutes.
  2. In oil fry onion, till soft. Then add remaining ginger and garlic, saute. Then add marinated chicken and stir fry for 2 minutes.
  3. Now add tomato fry it with chicken, till tomatoes are soft. Then add remaining 1/2 tsp red chili powder, black pepper powder, turmeric and cumin powder.
  4. Stir and add tomato puree, ketchup, sugar and salt. Fry for for 5 minutes.
  5. Then add 1 cup of water (add water as much you needed for gravy).
  6. Also add onion cubes and capsicum cubes. Add garam masala powder and ginger. Close lid and cook at low heat for 2 minutes.
  7. Serve with plain rice.