Chicken Fried Rice is a wonderful and tasty combination of vegetables, chicken and egg. This Chinese Rice Recipe has a different taste because I boiled rice in chicken stock rather to boil in plain water. Boiling in chicken stock gives rice a scrumptious taste. Must try one of best recipe of Chicken Fried Rice and serve it with Chicken Shashlik.
Chicken Fried Rice Recipe
Chicken Fried Rice
Recipe Type: Main Dish
Cuisine: Chinese
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Boneless chicken ½ kg (cubed)
- Rice 2 cups (soaked)
- Salt to taste (divided)
- Black pepper powder 1 teaspoon (divided)
- Soya sauce 4 tea spoons
- Capsicums 2 medium (cubed)
- Carrots 2 medium (cubed)
- Eggs 3
- Clarified butter as required (divided)
- Yellow food color ¼ tea spoon (mix in water)
- Water as required
Instructions
- Take 6 glass water in a pan; add 1 tea spoon salt and chicken. Cook chicken until tender.
- Remove chicken from stock and reserve stock.
- Season chicken with ½ tea spoon black pepper powder and soya sauce. Set aside.
- Whisk eggs in a bowl with pinch of yellow food color, 1/8 tea spoon salt and1/8 tea spoon black pepper. Make scrambled eggs.
- Heat up stock in a pan, (add water in stock if required) add rice to boil them. When rice has done, drain water and set aside rice.
- In large skillet heat ¼ cup clarified butter, sauté vegetables until soft then shift chicken pieces and eggs followed by rice. Add 1/8 tea spoon black pepper and toss carefully. Season with salt if required.
- Drop yellow food color and simmer rice for 8-10 minutes.
- Chicken fried rice is ready to serve with [url href= https://therecipespk.com/chicken-shashlik/]<Strong>chicken shashlik. <Strong> [/url]