Vegetable Samosa Recipe


Samosa is a famous Eastern snack made with different fillings like chicken, mince, potato, and vegetables. It’s all variants that have a scrumptious taste. Try out our Vegetable Samosa Recipe and serve it with Meethi Samosa Chutney.

Also, Check | Easy Ramadan Recipes

Veg Samosa Recipe

Cuisine: Pakistani
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins


  • Oil 3 tbsp
  • Cumin seeds ½ tsp
  • Onion 1 (diced)
  • Boiled potato 2 (roughly mashed)
  • Carrot 1 (diced)
  • Boiled peas ½ cup
  • Green chilies 3-4 (sliced)
  • Salt ½ tsp or to taste
  • Red chili powder 1 tsp
  • Garam masala powder ½ tsp
  • Samosa wrap as required
  • Oil for deep fry


  1. Heat oil in a pan and sizzle cumin seeds until aroma arise.
  2. Add onion and fry until soft.
  3. Now add carrot; cook for a few minutes till get soft.
  4. Add in peas, potato, green chilies, salt, red chili powder, and garam masala powder. Mix everything and remove from heat.
  5. Allow the mixture to cool. Fill is samosa wrap and deep fry until golden brown.
  6. Serve with chutney.

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