Samosas are a beloved crispy fried snack from South Asia, especially popular in Pakistan. These triangular pastries are filled with tasty options like spicy potatoes, peas, mixed vegetables, chicken, or minced meat—each version bursting with bold flavors from aromatic spices.
One of the most loved kinds is the veg samosa, packed with a savory mix of seasoned potatoes, green peas, onions, and fragrant spices like cumin and coriander. The thin, flaky dough wraps around the filling, then gets deep-fried to golden perfection for that irresistible crunch.
For the ultimate treat, serve your hot veggie samosa with Meethi Samosa Chutney—a sweet and tangy tamarind-based sauce that perfectly balances the spices with its delicious sweet-sour kick. It’s a classic combo that’s perfect for tea time, parties, or anytime snacking!
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Vegetable Samosa Recipe Pakistani
Cuisine: Pakistani
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
- Oil 3 tbsp
- Cumin seeds ½ tsp
- Onion 1 (diced)
- Boiled potato 2 (roughly mashed)
- Carrot 1 (diced)
- Boiled peas ½ cup
- Green chilies 3-4 (sliced)
- Salt ½ tsp or to taste
- Red chili powder 1 tsp
- Garam masala powder ½ tsp
- Samosa wrap as required
- Oil for deep fry
Instructions
- Heat oil in a pan and sizzle cumin seeds until aroma arise.
- Add onion and fry until soft.
- Now add carrot; cook for a few minutes till get soft.
- Add in peas, potato, green chilies, salt, red chili powder, and garam masala powder. Mix everything and remove from heat.
- Allow the mixture to cool. Fill is samosa wrap and deep fry until golden brown.
- Serve with chutney.
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