Fry Chicken Balls Recipe

Easy Fry Chicken Balls

These tasty Fry Chicken Balls are a perfect snack food to serve with tea and fresh juice. Carrot and capsicum are added to these chicken balls to create a passionate taste. This is a real compliment with a tangy dip.

Also, Check | Ramadan Recipes

Prep time: 12 mins
Cook time: 20 mins
Total time: 32 mins
Serves: 4


  • Chicken mince ½ kg
  • Capsicum 1 small (seedless)
  • Carrot 1 medium (sliced)
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Crushed red chili ½ tsp
  • Eggs 2
  • All purpose flour (maeda) as required
  • Baking powder ½ tsp
  • Milk 4 tbsp
  • Bread crumbs as required
  • Cooking oil for fry


  1. Put mince, capsicum and carrot in chopper and chop nicely.
  2. Beat egg whites until stiff.
  3. Shift mince in a bowl and mix in salt, crushed black pepper, crushed red chili, egg whites, 2 tbsp all purpose flour, baking powder.
  4. Mix everything and make balls.
  5. Mix together egg yolks and milk.
  6. Dip chicken balls in yolk mixture then roll in all purpose flour, lastly coat bread crumbs.
  7. Deep fry in medium hot oil on medium flame until cooked and golden.
  8. Serve with your favorite dip.