Have you ever tried cooking on a tawa? If not, you must try the Tawa Fry Keema recipe! This dish is packed with flavor, thanks to a perfect blend of spices and the unique cooking technique on a tawa.
The result is a mouthwatering, aromatic keema that pairs beautifully with paratha or chapati, served alongside a fresh salad.
In Pakistani Food Recipes, this is the best chicken keema recipe for the whole family.
Also Try Other: Mince Recipe
Tawa Keema Recipe
Author: Chef Asad Latif
Prep time: 8 mins
Cook time: 15 mins
Total time: 23 mins
Serves: 4
Ingredients
- Chicken/mutton/beef mince ½ kg
- Oil 4 tbsp
- Onion 1 medium (chopped)
- Tomato 2 (sliced)
- Green chilies 4 (chopped)
- Ginger garlic paste 2 tbsp
- Salt to taste
- Crushed red chili 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Chaat masala 1 tsp
- Garam masala powder ½ tsp
- Yogurt 4 tbsp
- Butter/oil 4 tbsp
- Boiled eggs 2 for garnish
- Green chilies, green coriander, and ginger for garnish
Instructions
- Heat oil on wide Tawa and fry the onion for 1 minute then spread tomato slices on the side of the onion, cover, and cook on medium-low heat until tomatoes are soft.
- Then add green chilies, ginger-garlic paste, salt, crushed red chili, and dry coriander. Cumin seeds and chaat masala; add a splash of water and stir fry all masala then add garam masala. Mix it.
If using chicken then follow this
- Now add chicken mince, mix it, remove from heat, and stir in yogurt.
- Put on heat and cook until minced tender about 10-12 minutes.
If using mutton/beef mince
- Add mince and a sufficient amount of water for mince tenderizing. Cover and cook until mince is tender. Remove from heat and stir in yogurt, put on the heat, and fry nicely.
After the mince is tender now follow this
- Now add oil/butter and cook about 2 minutes or oil comes on top.
- Dish out in a serving bowl, garnish with boiled eggs, green chilies, green coriander, and ginger.
- Serve with roti along with mint vegetable raita.
Notes
Image courtesy Zara Kaiser
