Chicken Tikka Paratha

Easy Chicken Tikka Paratha

Chicken Tikka Paratha is simply irresistible. There are different kinds of paratha made with vegetable and mince filling. In this recipe I am giving a little twist to chicken paratha by adding tikka masala. Tikka masala makes this paratha mouthwatering.

Also See: Paratha Recipes

Chicken Tikka Paratha Recipe


Recipe Type: Breakfast, Lunch
Cuisine: Pakistani
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 2
  • Boneless chicken 250 gm
  • Onion 1 small (sliced)
  • Green chilies 2
  • Green coriander leaves a few
  • Lemon juice ½ tsp (optional)
  • Salt to taste
  • Red chili crushed ½ tsp
  • [url href=””]Tikka masala[/url] 1 tsp (leveled)
  • For Paratha
  • Flour 1 cup
  • Salt 1/8 tsp
  • Ghee as required
  • Water to knead
  1. Put chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala into chopper and chop everything. Transfer chopped chicken into a bowl.
  2. Add flour, salt and 1 tbsp ghee in a wide bottom bowl and knead flour with water.
  3. Cover dough with damp cloth and rest for 20 minutes.
  4. Now divide dough into 4 small balls. Roll each ball in small disc and spread filling over it. Cover it with other rolled disc and pinch the edges to seal. Now roll it into paratha.
  5. Heat up tawa (griddle) and put rolled paratha on it. When partially cooked from one side, turn over the side and drop 1 tbsp ghee on it. Turn the side again and fry from both sides until get a nice golden color.
  6. Repeat with the other paratha, serve with imili chutney or zeera raita.
You can adjust seasoning of filling according to your taste. For checking it makes a small patty out of filling and fry it on tawa with little ghee. Taste it if need add more spices.