Paneer Kabab Recipe

Paneer Kabab Recipe

From a long time paneer is in use as part of human diet. It is the most famous food item in India. Paneer Kabab is a popular snack food. You can serve it as snack and appetizer.

There are many recipes that can prepare with paneer. If you like it then must go to try Tikka Paneer Masala and Paneer Kata Kat.

Easy Paneer Kabab Recipe

Cuisine: Indian
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4


  • Cottage cheese 1 packet
  • Bread slices 6
  • All purpose flour 1 tbsp
  • Chicken stock cubes 1
  • Chopped almonds 15
  • Crushed black pepper 1 tsp
  • Chopped garlic 4
  • Ginger ½ tbsp
  • Green onion 2 (chopped)
  • Green chilies 4 (chopped)
  • Green coriander 1 bunch (chopped)
  • Salt to taste
  • Eggs 2 (beaten)
  • Bread crumbs 1 packet
  • Oil to shallow fry


  1. Grate 1 Packet cottage Cheese.
  2. Cut the edges of the bread slices and make bread crumbs out of it.
  3. Mix together cottage cheese and bread slices along with flour, chicken stock, chopped almonds, crushed black pepper, garlic cloves, ginger, onion chopped, chopped green chilies, coriander and some salt. Set it and keep it aside.
  4. Make small kabab out of it. Dip them in beaten egg then roll in bread crumbs and shallow fry them till they are golden brown.
  5. Take the out and dry them. Serve hot.



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