Eid is just coming and we love to explore new dishes on this special event. We also have meat in quantity then why not try something truly delicious. Find here a passionate recipe of Mutton Leg Roast with Hot and Sour Rice that has very impressive and tempting look when it finalize. A good marination will help to taste better mutton leg.
Mutton Leg Roast with Hot and Sour Rice
Mutton Leg Roast with Hot & Sour Rice
Cuisine: Pakistani
Author:
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- For Mutton Leg Roast
- Mutton leg 1
- Roasted chickpeas 4 tea spoons
- Red chili powder 2 tea spoons
- Paprika powder 2 tea spoons
- Whole dry coriander 2 tea spoons
- Poppy seeds 2 tea spoons
- Garam masala powder 1 tea spoon
- Salt 1-1/2 tea spoons
- Citric acid ½ tea spoon
- Nutmeg 1
- Mace 5
- Yogurt 1 cup
- Ginger garlic paste 4 tea spoons
- Green chili paste 4 tea spoons
- Lemon juice 6 tea spoons
- Meat tenderizer powder or papaya paste 2 tea spoons
- Oil 1 cup
- Water 2 glass
- For Rice
- Rice ½ kg (soaked)
- Clarified butter ½ cup
- Garlic paste 1 tea spoon
- Green chilies 6 (chopped)
- Salt to taste
- Tamarind paste 6 tea spoons
- Sugar 2 tea spoons
- Soya sauce 2 tea spoons
- Chili sauce 1 tea spoon
- Tomato paste 2 tea spoons
- Water as required
Instructions
For Mutton Leg Roast
- Place the mutton leg in a dish and gently prick it with a knife from both sides.
- Crush nutmeg and mace with hammer.
- Grind roasted chickpeas, red chili powder, paprika powder, whole dry coriander, poppy seeds, garam masala powder, salt, citric acid, nutmeg and mace.
- In a mixing bowl mix yogurt, ginger garlic paste, green chili paste, lemon juice, meat tenderizer powder and all ground spices.
- Marinate mutton leg in this mixture over night.
- Take a large pan and heat up oil in it. Place mutton leg in oil and fry from both sides about 5-6 minutes until brown from both sides.
- Now pour 2 glasses water in it, cover tightly and cook over slow flame about one hour or until mutton leg tender and soft.
- Then put it in baking try and place in preheated oven at 200c for 10-15 minutes.
For Hot & Sour Rice
- Sauté garlic paste and chopped green chilies in clarified butter.
- Then add all other ingredients and water. Add rice and cook until water dries and 3/4 rice done.
- Simmer over low flame for 8 minutes.
- Dish out hot & sour rice, place mutton leg roast over rice and serve.