Indulging in the rich and aromatic flavors of Mutton Karahi is an experience that many avid food enthusiasts cherish.
The art of preparing this delectable dish has been passed down through generations, each household adding its unique touch to the recipe.
In my quest to perfect the art of making Mutton Karahi at home, I have explored numerous recipes, and after diligent experimentation, I am thrilled to share with you a version that has proven to be an absolute delight.
This particular recipe, graciously shared by my cousin, derives its exceptional taste from a meticulous balance of ingredients and techniques. Notably, the addition of four onions intensifies the robust flavors, but it can be adjusted to suit individual preferences.
Join me in unraveling the secrets to preparing this sumptuous dish that is sure to tantalize your taste buds and elevate your home-cooking experience.
Also Try: White mutton karahi
Masala Mutton Karahi Recipe
Ingredients
- Mutton 1 kg
- Onion 4 medium (sliced)
- Ginger garlic paste 2 tsp
- Red chili powder 2 tsp
- Turmeric ½ tsp
- Salt 1 tsp or to taste
- Ghee ½ cup
- Cumin powder 1 tsp
- Dry coriander powder 1 tsp
- Yogurt 1 cup
- Tomato 2 (chopped)
- Green chilies 6-8
- Ginger 1 medium piece (Julian)
- Green coriander ½ bunch (chopped)
Instructions
- Put mutton, onion (reserve less than half onion), ginger garlic paste, red chili powder, turmeric, and salt in the cooking pan.
- Add 1 glass of water, cover, and cook until the water evaporates and the meat is almost tender.
- Heat ghee in a frying pan and golden brown onion then add cumin powder and dry coriander powder. Stir and immediately pour ghee into the cooked mutton.
- Now add yogurt, tomato, green chilies, ginger, and green coriander in meat in 3 badges and stir fry after each badge.
- Stir fry until ghee comes on top. Garnish with green chilies, ginger, and green coriander.
- Serve with hot naan or tandoori roti with zeera raita and salad.
Looking for Chicken Karachi? Try out the Delicious Chicken Karachi Recipe