Winters are here and it means Fish season is back. This delicious Lahori Tawa Machli will tingle your taste buds because it is jam-packed with spices and flavours which will get you many compliments.
Related Post: Easy Chef Mehboob Recipes
Lahori Tawa Fried Fish
Author: Chef Mehboob
Ingredients
- Fish Boneless ½ kg
- Oil ¼ cup
- Garlic chopped 1 tbsp
- Salt 1 tsp
- Cumin 1tbsp
- Black pepper powder 1/2 tsp
- Red chilli powder 1 tbsp
- Turmeric 1 tsp
- Dry coriander 1tbsp (crushed)
- Fenugreek dried 1 tbsp
- Chat masala 1 tbsp
- Lemon juice 1 tbsp
- Ginger 1 tbsp (chopped)
- Green chillies 3 (chopped)
Instructions
- Heat oil on tawa and fry garlic, now add fish, salt, cumin, black pepper powder, red chilli powder, turmeric and coriander crushed and fry for 5 minutes.
- Now add dried fenugreek, chat masala lemon juice, and chopped ginger and green chillies.
- Keep on dum for 2 minutes. Serve with naan. Serve
Wow seems delicious
Yes, this is.
Wow, these look fishsellent (sorry, couldn’t help myself!) and so, SO convenient! I always kind of assumed that fish-based dishes had to be consumed that.