Lahori Tawa Machli Recipe

Winters are here and it means Fish season is back. This delicious Lahori Tawa Machli will tingle your taste buds because it is jam-packed with spices and flavours which will get you many compliments.

Related Post: Easy Chef Mehboob Recipes

Lahori Tawa Fried Fish

Author: Chef Mehboob

Ingredients

• Fish Boneless ½ kg
• Oil ¼ cup
• Garlic chopped 1 tbsp
• Salt 1 tsp
• Cumin 1tbsp
• Black pepper powder 1/2 tsp
• Red chilli powder 1 tbsp
• Turmeric 1 tsp
• Dry coriander 1tbsp (crushed)
• Fenugreek dried 1 tbsp
• Chat masala 1 tbsp
• Lemon juice 1 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 3 (chopped)

Instructions

1. Heat oil on tawa and fry garlic, now add fish, salt, cumin, black pepper powder, red chilli powder, turmeric and coriander crushed and fry for 5 minutes.
2. Now add dried fenugreek, chat masala lemon juice, and chopped ginger and green chillies.
3. Keep on dum for 2 minutes. Serve with naan. Serve