These delicious, quick, and flavorful Kache Keeme Ke Kabab are perfect when you’re craving something light yet satisfying.
Made with raw minced meat and aromatic spices, they cook quickly and can be pan-fried with minimal oil on a tawa or frying pan, making them a healthier choice.
Their soft and juicy texture makes them versatile—you can enjoy them on their own or use them as a flavorful patty for a homemade beef burger.
Whether served with chutney, wrapped in flatbread, or paired with a fresh salad, these kababs are a delightful addition to any meal.
How to Make Kache Keeme Ke Kabab
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 6
Ingredients
- Mince ½ kg
- Ginger garlic paste 2 tsp
- Onion 1 medium (chopped)
- Fresh coriander handful (chopped)
- Green chilies 4-6 (chopped)
- Salt to taste
- Red chili powder 1 tsp
- Cumin powder ½ tsp
- Oil for fry
Instructions
- Put mince and all other ingredients except oil in a bowl and mix. Leave for at least 30 minutes.
- Make round kabab.
- Heat oil on tawa or frying pan and pan-fry kabab from both sides.
- Remove on a plate, and garnish with lemon and onion. Serve with dip.
