Some people don’t like eggs so they always looking for eggless cake recipes. This is Eggless Pineapple Upside Down Cake with a great taste and perfectly for the veggies.
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Eggless Pineapple Upside Down Cake
Eggless Pineapple Upside Down Cake
Recipe Type: Dessert-Cake-Cookies
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- For Cake
- Flour 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Vanilla essence 1 tsp
- Oil 2 tbsp
- Condensed milk 1 tin
- For Garnish
- Butter 2 tsp
- Brown sugar 2 tbsp
- Pineapple slices 5-6
- Cherries halved 10-12
Instructions
- In a pan, add the butter and the brown sugar and caramelize the sugar.
- Heat the mixture while stirring. When it starts bubbling stop stirring and removes from the flame.
- Spread in a greased baking tin.
- Arrange the pineapple slices and cherries on the caramel. Keep the tin aside.
- For the batter sieve all the dry ingredients together.
- In a bowl, whip together the condensed milk and oil.
- Add the essence and mix well now add the sieved dry mixture to the liquid little by little.
- Whip to make a thick batter. Pour it in the prepared tin over the garnish.
- Bake at 180 degree C for about 35 minutes or till you see the top of the cake turn golden light brown in colour.
- To check insert a tooth pick in the middle of the cake, it should come out clean.
- Take out of the oven and let it cool for about 25 minutes the tin on a cooling rack.
- Gently run a sharp knife around the edges twice to remove the cake.
- Now, put a cake tray or a serving plate upside down on the cake tin and flip the cake over plate.
- Cut into slices and serve.