Chicken Steak with Black Pepper Sauce is a super easy, beginner-friendly recipe that delivers restaurant-style flavor right at home!
Tender, juicy chicken breasts (or fillets) are marinated with simple spices, then grilled or pan-fried to golden perfection. They’re topped with a rich, creamy black pepper sauce that’s bold, peppery, slightly garlicky, and oh-so-addictive — think the perfect mix of savory, spicy, and just a touch of sweetness.
This dish brings that sizzling, comforting vibe inspired by popular Asian-style steaks (like Taiwanese night market favorites), but with chicken instead of beef — lighter yet still full of taste!
It’s perfect for a romantic dinner for two, a cozy family meal, or when you want something special without complicated steps. Serve it hot with mashed potatoes, fries, steamed rice, or a fresh salad on the side for a complete, crowd-pleasing plate.
Even if you’ve never cooked steak before, this foolproof recipe by Chef Zakir will make you feel like a pro — tender chicken + bold black pepper sauce = pure deliciousness! Try it tonight and enjoy the ultimate comfort food upgrade.
Easy Chicken Pepper Steak
Cuisine: World
Author: Chef Zarnak Sidhwa
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Serves: 2
Ingredients
- Chicken breast 2
- Crushed garlic 1 tsp
- Chili sauce 2 tbsp
- Soya sauce 2 tbsp
- Wooster shire sauce 1 tbsp
- HP sauce 1 tbsp
- Salt 1/4 tsp
- Black pepper 1/4 tsp
- Rosemary leaves 1/2 tsp
- Oil 2 tbsp
- Baked potato 1
- Boiled vegetables to serve
- For Pepper Sauce
- Butter 1 tbsp
- Flour 2 tsp
- HP sauce 1 tbsp
- Salt 1/4 tsp
- Crushed black pepper 1/2 tsp
- Stock 1/2 cup
- Fresh cream 2 tbsp
- Rosemary leaves 1/2 tsp
Instructions
For Pepper Sauce
- Heat butter, put flour, salt, crushed black pepper and stock and cook until thick.
- In end, put cream and rosemary.
For Steak
- Now garnish with baked potatoes and boiled vegetables. Serve with boiled rice.
- Marinate chicken with all ingredients for 30 minutes except baked potatoes and boiled vegetables.
- Now heat 1 tbsp oil and grill chicken for 10 minutes until it is ready.
- Shift chicken in a pan and pour over pepper sauce and cook for 5 minutes.
- After that, take out chicken with sauce in a sizzler.
